Vol. 3 No. 2 (2026): Assessment Towards Halal Food Consumption Among Learners of Selected Junior High School in Jolo, Sulu

This study assessed halal food consumption among learners in selected junior high schools in Jolo, Sulu, focusing on halal food, halal restaurants/food products, and attitudes toward halal food. Using purposive sampling, 100 Grade 10 students were selected, and data were analyzed using frequency, percentage, mean, standard deviation, t-test, One-way ANOVA, and Pearson’s r. Results showed that most respondents were female and came from low-income...